Warm sourdough and custom cakes from scratch

Prepared in small batches every morning using traditional fermentation and regional flours.

Slow-proofed sourdough

Butter-laminated laminates

Cookies and cupcakes

Crusty, open-crumb loaves fermented for thirty-six hours and baked dark on stone.

Small-batch cookies, seasonal cupcakes, and daily treats baked fresh for the morning counter.

Traditional croissants and seasonal Danish pastries folded with European cultured butter.

Tell us the mood of your celebration and we will translate it into sugar, sponge, and buttercream.

Our baking standards

36 hrs

slow sourdough proof

84%

European butter lamination

4:00 AM

daily oven start time

Explore our daily counter selections or submit a bespoke cake inquiry for your upcoming celebration.